Whitehawk Antique Shows
Thursday, August 9, 2012 - 10:00am - Tuesday, August 14, 2012 - 5:00pm
40 weeks 2 days ago
Thursday, August 9, 2012 - 6:00pm - 9:00pm
Friday, August 10, 2012 - 10:00am - 6:00pm
Saturday, August 11, 2012 - 10:00am - 5:00pm
Monday, August 13, 2012 - 10:00am - 5:00pm
Tuesday, August 14, 2012 - 10:00am - 5:00pm

About the show:

2 Shows this month, both in Sante Fe, New Mexico.

29th Annual Antique Ethnographic Art Show -

August 9-11, 2012: Over 150 dealers featuring Oceanic, Pre-columbian, Spanish Colonial, African, Oriental, Indonesian and other ethnographic art from around the world. An amazing selection of jewelry, divotional pieces, furniture, rugs, baskets, pottery, textiles, paintings and much, much more. Please note that we have extended the show until 6:00pm on Friday for your convenience.

 

34th Annual Antique Indian Art Show -

August 12-14, 2012: Whitehawk’s original show celebrates its 34th year and features one of the nations largest selections of antique Indian art objects ranging from Northwest Coast masks to antique Southwestern pottery, jewelry, textiles, California baskets, Plains beadwork of all types and artifacts from the Western, Great Lakes and Woodland tribes. This is the largest and longest running show for historic antique Indian Art. Join fellow collectors and museum curators as they search through our nation's greatest indigenous art treasure.

Where to Eat

Ristra
548 Agua Fria Street
Santa Fe, NM 87501
Phone: 505-982-8608
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Lunch: Tues - Sat 11:30am- 2:30pm
Dinner: 7 nights a week from 5:30pm
Entrees:
Natural Pork Rack
Pecorino Beet Risotto, Endive & Sage Demi - Glace

Grilled Ahi Tuna
Eggplant Caviar, Potato Leek Gratin & Watercress Coulis

Grilled Filet Mignon
Cantal Green Chili Creamer Potatoes, Haricots Verts & Pink Peppercorn Sauce

Grilled Rack of Lamb
Tomato confit Orzo, Red Chard, Mint Jalapeño Glaze & Marjoram Jus

Lunch

Carrot Ginger Soup
with Crème Fraiche / Cup - 3.50 / Bowl - 5.50

Mixed Greens & Tomato Salad with Balsamic Vinaigrette - 6.50
with Sea Scallop & Fennel Brochette - Add 6.00
with Herbed Flat Iron Steak - Add 6.00
with Grilled Ginger Chicken Breast - Add 4.00

Crispy Herbed Calamari
with Spicy Lime Dipping Sauce - 9.50

Black Mediterranean Mussels
Chipotle, Mint & Aromatics - Small - 9.00 / Large - 12.00

Crispy Duck Leg Confit Salad
Mizuna, Pumpkin Seeds, Dried Cranberry & Raspberry Vinaigrette - 12.50

Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette
Small - 7.50 / Large - 10.00

Stuffed Squid
with Saffron Rice, Lemon Confit & Onion Ratatouille, Spaghetti Squash & Basil Aïoli - 12.00

Portabello Burger
Rosemary Eggplant Caviar & Melted Brie
Spinach Salad or French Fries - 9.75

Grilled Romaine Salad
Chervil, Shaved Pecorino & Champagne Vinaigrette - 8.50
with Sea Scallop & Fennel Brochette - Add 6.00
with Herbed Flat Iron Steak - Add 6.00
with Grilled Ginger Chicken Breast - Add 4.00

Mushroom Omelette
Green Chile, Cheese & Mixed Greens - 9.50

Crispy Salmon
Vegetable Pearl Couscous & Piquillo Pepper Sauce - 14.00

Ristra Burger
Grilled Harris Ranch Natural Angus with French Fries - 9.75
Add / Manchego Cheese, Bacon, Green Chile, Mushroom - Each 1.00

Quesadilla Provencale
Eggplant, Zucchini, Squash & Onion - 9.00
with Spiced Chicken or Herbed Shrimp - Add 2.50

Braised Lamb Baguette Sandwich
Arugula, Gruyère Cheese, Harissa Mayonaise
Mint Cucumber Salad & French Fries - 11.50

Grilled Tuna Pain Bagnat Sandwich
Eggs, Black Olive, Tomato, Bell Pepper
Citrus Mayonnaise & Spinach Salad or French Fries - 11.50

Some Desserts:
Chocolate Souffle
Chocolate Fondant with Mint Pistachio Crème Anglaise
Frozen Nougat with Fruit Coulis
Crème Brulée
Banana Hazelnut Napoléon with White Chocolate Mousse & Hot Fudge Sauce
Almond Butter Cake, Warm Spiced Apples & Mascarpone Sauce

La Boca
72 West Marcy Street
Santa Fe, NM 87501
Phone: 505-982-3433
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fried egg with chorizo & potatoes $9
morcilla a la plancha w/ roasted red peppers and aioli $11
grilled semi boneless quail w/ pomegranate molasses & harissa cous cous $14
herb marinated chicken breast w/ spinach-artichoke-manchego cream $12
lamb merquéz ~ house-made moroccan lamb sausage w/tomato jam $14
NM-ranched flat-iron steak w/ smoked sea salt caramel or cabrales butter tapa $14/ entree $28